Ayer Cebu Lechon has come a long way since its humble beginnings 10 years ago. It started its operation with a ₱30,000 capital but a passionate commitment to serve up the most irresistible version of lechon as soon as it leaves the grilling pit.
Ayer Cebu Lechon has immersed its strategies for decade in closely observing every detail and paying attention to the demand for an unforgettable lechon experience until we have finally perfected a flavor that will live up to both foreign and local’s gastronomical pleasure for Cebu’s best lechon.